BPRACTICES. New management practices towards a sustainable beekeeping production system

2020-04-14T18:13:24+02:00September 12th 2017|Beekeeping, Food risk communication, Research & Projects|

Colony losses in Europe are strongly related to the prevalence of honeybee diseases in the different countries. This situation is likely to worsen with the ...

Raw milk, an online videogame to communicate the risk to young people

2020-04-14T18:23:42+02:00October 11th 2016|Food risk communication, Research & Projects|

An IZSVe research study investigated perceptions regarding food risks related to milk consumption among teenagers, and has developed an educational video game to let ...

Communicating food risk to young people. The case of Hepatitis A in berries [guidelines]

2020-04-14T18:33:44+02:00August 5th 2015|Communication & Media, Food risk communication|

How can we communicate food risks to young pepole? Basing on the numerous cases of hepatitis A caused by frozen berries that have recently affected ...

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