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The IZSVe fly to China for an OIE cooperation project on the use of Geographic Information System (GIS) to manage avian diseases

2020-04-14T18:12:04+02:00March 4th 2018|Avian influenza & Newcastle disease, Emerging avian disease, Food risk communication, Research & Projects|

From 12 to 16 March last, the training course The use of GIS in animal disease response was held in Shenzhen (PR China). The course ...

EFSA/EMA/ECDC opinion on indicators to assess antimicrobial consumption and antimicrobial resistance

2020-04-14T18:13:00+02:00October 27th 2017|Food risk communication, Monitoring & Prevention|

A new EU scientific opinion has been released by the European Food Safety Authority (EFSA), the European Medicines Agency (EMA) and the European Centre for ...

BPRACTICES. New management practices towards a sustainable beekeeping production system

2020-04-14T18:13:24+02:00September 12th 2017|Beekeeping, Food risk communication, Research & Projects|

Colony losses in Europe are strongly related to the prevalence of honeybee diseases in the different countries. This situation is likely to worsen with the ...

Raw milk, an online videogame to communicate the risk to young people

2020-04-14T18:23:42+02:00October 11th 2016|Food risk communication, Research & Projects|

An IZSVe research study investigated perceptions regarding food risks related to milk consumption among teenagers, and has developed an educational video game to let ...

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