How to avoid the risk of botulism in homemade preserves? [Video]
Homemade preserves, such as tomato sauce, pickles and foods stored in oil, can pose a risk to health because they may be contaminated with the ...
Homemade preserves, such as tomato sauce, pickles and foods stored in oil, can pose a risk to health because they may be contaminated with the ...
The term cross-contamination of foods refers to the unintentional transfer of microorganisms or chemical substances from one food to another. The transfer can occur directly, ...
Campylobacteriosis was the most reported zoonosis in the EU in 2020, with 120,946 cases compared to more than 220,000 the previous year. It was followed ...
Colony losses in Europe are strongly related to the prevalence of honeybee diseases in the different countries. This situation is likely to worsen with the ...
An IZSVe research study investigated perceptions regarding food risks related to milk consumption among teenagers, and has developed an educational video game to let ...
Sushi, tacos, kebabs, tandoori. Who, for once, did not indulge in the ethnic cuisine flavors and aromas? Few Chinese restaurants and some fast food with ...