The IZSVe fly to China for an OIE cooperation project on the use of Geographic Information System (GIS) to manage avian diseases
4 March 2018 24 May 2019
From 12 to 16 March last, the training course The use of GIS in animal disease response was held in Shenzhen (PR China). The course was held by experts from...
EFSA/EMA/ECDC opinion on indicators to assess antimicrobial consumption and antimicrobial resistance
27 October 2017 13 February 2018
A new EU scientific opinion has been released by the European Food Safety Authority (EFSA), the European Medicines Agency (EMA) and the European Centre for...
BPRACTICES. New management practices towards a sustainable beekeeping production system
12 September 2017 31 August 2017
Colony losses in Europe are strongly related to the prevalence of honeybee diseases in the different countries. This situation is likely to worsen with the...
Raw milk, an online videogame to communicate the risk to young people
11 October 2016 5 December 2016
If you ask a teenager what their favourite drink is, probably milk would be very near the top of the list. Fresh or long-life, milk is one of the top...
Ethnic food: traits and habits of Italian consumers
11 November 2015 12 November 2015
Sushi, tacos, kebabs, tandoori. Who, for once, did not indulge in the ethnic cuisine flavors and aromas? Few Chinese restaurants and some fast food with the...
Food allergies: training the teachers to protect children
20 August 2015 25 August 2015
Food allergies and intolerances are a serious public health issue in many western countries. Children are among the most vulnerable groups. International...