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How to avoid the risk of botulism in homemade preserves? [Video]

2022-05-27T10:17:51+02:00May 31st 2022|Communication & Media, Food risk communication|

Homemade preserves, such as tomato sauce, pickles and foods stored in oil, can pose a risk to health because they may be contaminated with the ...

EU One Health report: drop in reported zoonotic diseases in humans and foodborne outbreaks in 2020

2022-02-11T12:28:26+01:00December 10th 2021|Diseases at the animal/human Interface, Food risk communication, Monitoring & Prevention, Salmonellosis|

Campylobacteriosis was the most reported zoonosis in the EU in 2020, with 120,946 cases compared to more than 220,000 the previous year. It was followed ...

BPRACTICES. New management practices towards a sustainable beekeeping production system

2020-04-14T18:13:24+02:00September 12th 2017|Beekeeping, Food risk communication, Research & Projects|

Colony losses in Europe are strongly related to the prevalence of honeybee diseases in the different countries. This situation is likely to worsen with the ...

Raw milk, an online videogame to communicate the risk to young people

2020-04-14T18:23:42+02:00October 11th 2016|Food risk communication, Research & Projects|

An IZSVe research study investigated perceptions regarding food risks related to milk consumption among teenagers, and has developed an educational video game to let ...

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