Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe)
Italian health authority and research organization for animal health and food safety
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Communicating food risk to young people. The case of Hepatitis A in berries [guidelines]

Communicating food risk to young people. The case of Hepatitis A in berries [guidelines]

5 August 2015 24 August 2015
How can we communicate food risks to young pepole? Basing on the numerous cases of hepatitis A caused by frozen berries that have recently affected Italy, the...
Vibrios in shellfish: which risks for the consumer?

Vibrios in shellfish: the risks for consumers

4 August 2015 20 October 2015
Fish products are an important source of protein for people throughout the world. Notwithstanding this, they can also be responsible for food poisoning due...
Ready-to-eat salad: is it safe for consumption? The effectiveness of the washing methods

Ready-to-eat salad: is it safe for consumption? The effectiveness of the washing methods

21 July 2015 24 August 2015
In the summertime the consumption of cold meals grows, especially the one of fruits and vegetables. Although these foods are safe from the nutritional...
How Italians percieve food quality

How Italian consumers perceive food quality

5 May 2015 6 May 2015
Quality food is also safe food: Italian consumers agree with this equivalence. They do not agree instead on the characteristics that determine when a product...
Five keys to safer food [video]

Five keys to safer food [video]

7 April 2015 5 June 2015
On the occasion of the World Health Day, this year focused on the issue of food safety, the World Health Organization has produced the video "Five Keys to...
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Istituto Zooprofilattico Sperimentale delle Venezie
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