|Department||SCS8 – Optimization and Control of Food Production|
|Phone||+39 0421 41361|
Alberto Zampiero graduated in Veterinary Medicine at the University of Padua in 2009 and in 2013 he obtained, at the same University, the specialization diploma in Inspection of Foods of Animal Origin. He is enrolled in the Provincial Order of Veterinary Doctors of Treviso.
From 2009 to 2020 he has been involved in consulting, quality management and own-check system in various food factories, gaining particular experience in meat, dairy products and vegetable protein-based products sector.
He is currently Veterinary Manager at the IZSVe Laboratory of San Donà di Piave (VE) involved in the enhancement of food production, where he deals with the PPL project (Small Local Productions) and own-check system in favor of private companies.