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Blue crabs: a threat or a resource? [Video]
The Atlantic blue crab (Callinectes sapidus) is an alien species introduced into the Mediterranean Sea, outside its natural habitat, that extends along the western Atlantic ...
MedFoodNet: a Mediterranean network for food risk communication
Ensuring food safety in a globalized and interconnected world is an increasingly complex challenge. Evolving consumption habits and the complexity of international supply chains heighten ...
Botulinum toxin: a newly identified role in facilitating severe intestinal infections
Botulism is a rare but potentially life‑threatening disease caused by botulinum neurotoxins (BoNT), produced by bacteria of the genus Clostridium. These toxins are widely recognized ...
What are zoonoses? [Video]
The term zoonosis is used to describe infectious diseases that can be transmitted from animals to humans and vice versa. Zoonoses are caused by pathogens, ...
Experimental study shows the potential effects of short-chain PFAS on neurodevelopment
A scientific “One Health” study reveals alterations in cognitive behaviour and neuronal maturation The pervasive presence and persistence of environmental perfluoroalkyl substances (PFAS) has, in ...
Italy leads the global “5G” strategy: IZSVe and IZSLER appointed as FAO Reference Centres for Antimicrobial Reduction
Italian excellence in veterinary health serving global public health: the Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) and the Istituto Zooprofilattico Sperimentale della Lombardia ed Emilia-Romagna ...