What is cross-contamination of foods? [Video]

2022-01-04T12:12:06+01:00January 18th 2022|Communication & Media, Food risk communication, Highlights|

The term cross-contamination of foods refers to the unintentional transfer of microorganisms or chemical substances from one food to another. The transfer can occur directly, ...

GIS online training course «The use of GIS in animal disease response»

2022-01-17T14:19:35+01:00January 17th 2022|Emerging avian disease, Geographic Information Systems (GIS), Training & Events|

The online course «The use of GIS in animal disease response» is available in the e-learrning platform of the Istituto Zooprofilattico Sperimentale delle Venezie. The course ...

EU One Health report: drop in reported zoonotic diseases in humans and foodborne outbreaks in 2020

2021-12-10T13:55:07+01:00December 10th 2021|Diseases at the animal/human Interface, Food risk communication, Highlights, Monitoring & Prevention, Salmonellosis|

Campylobacteriosis was the most reported zoonosis in the EU in 2020, with 120,946 cases compared to more than 220,000 the previous year. It was followed ...

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