Green methods for detecting the presence of aflatoxin M1 in cheese
Aflatoxins are mycotoxins produced by various species of Aspergillus fungi. They can be found in foods and animal feed and can consequently be transferred to ...
Avian influenza, testing programs on cattle and raw milk are underway
Following the spread of highly pathogenic H5N1 influenza virus (HPAI) in cattle farms in the United States (US), the Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) ...
7th Congress of the European Association of Veterinary Laboratory Diagnosticians (EAVLD). Padova, 21-23 October 2024
The 7th Congress of the European Association of Veterinary Laboratory Diagnosticians (EAVLD) will be held in Padua from Monday 21st to Wednesday 23rd October 2024. ...
Viruses and bats: a dangerous liaison?
Bats, members of the Chiroptera order, are pivotal to ecosystems but are associated with a plethora of viruses, some of which can be detrimental to ...
IZSVe designated as a WOAH Reference Laboratory for Rabies
As announced at the General Assembly of the World Organisation of Animal Health (WOAH) taking place in Paris The National Reference Centre (NRC) for Rabies ...
“FISH” project: sustainable fish and prawn farming in mountain areas in closed cycle systems
Through the INTERREG Italy-Austria “FISH” project, the use of insect-based feed will be piloted, as an alternative way to the products currently used in aquaculture, ...