Food purchased online: nutritional labelling does not always tell us the whole truth

2023-06-22T12:50:59+02:00July 12th 2023|Food safety, Highlights, Research & Projects|

According to the first survey in Italy, one third of groceries purchased online do not carry a nutrition facts label. In recent years there has ...

How can you protect yourself from listeria in food? [Video]

2023-05-24T15:46:12+02:00June 6th 2023|Communication & Media, Food safety, Highlights|

Listeria monocytogenes is a relatively ubiquitous species of bacteria that can contaminate food at any level of the production to consumption chain. One distinctive characteristic ...

Food fraud, a method for recognizing the authenticity of black pepper

2023-05-23T10:30:44+02:00March 22nd 2023|Food safety, Highlights, Research & Projects|

Black pepper is one of those spices our kitchens cannot do without. Unfortunately, due to commercial fraud, not all the black pepper that reaches our ...

EU One Health report: drop in reported zoonotic diseases in humans and foodborne outbreaks in 2020

2022-02-11T12:28:26+01:00December 10th 2021|Diseases at the animal/human Interface, Food safety, Monitoring & Prevention, Salmonellosis|

Campylobacteriosis was the most reported zoonosis in the EU in 2020, with 120,946 cases compared to more than 220,000 the previous year. It was followed ...

Go to Top