Green methods for detecting the presence of aflatoxin M1 in cheese
Aflatoxins are mycotoxins produced by various species of Aspergillus fungi. They can be found in foods and animal feed and can consequently be transferred to ...
Food risks: what information is available online?
The focus of most Internet content addressing the relationship between food and health is on nutritional aspects, such as the beneficial properties, or lack of ...
Campylobacteriosis and salmonellosis the most frequently reported zoonotic diseases in the EU in 2022
Campylobacteriosis and salmonellosis were the most frequently reported zoonotic diseases in humans in the EU in 2022. However, the number of cases was still lower ...
Food purchased online: nutritional labelling does not always tell us the whole truth
According to the first survey in Italy, one third of groceries purchased online do not carry a nutrition facts label. In recent years there has ...
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How can you protect yourself from listeria in food? [Video]
Listeria monocytogenes is a relatively ubiquitous species of bacteria that can contaminate food at any level of the production to consumption chain. One distinctive characteristic ...
Food fraud, a method for recognizing the authenticity of black pepper
Black pepper is one of those spices our kitchens cannot do without. Unfortunately, due to commercial fraud, not all the black pepper that reaches our ...