Food purchased online: nutritional labelling does not always tell us the whole truth
According to the first survey in Italy, one third of groceries purchased online do not carry a nutrition facts label. In recent years there has ...
According to the first survey in Italy, one third of groceries purchased online do not carry a nutrition facts label. In recent years there has ...
Listeria monocytogenes is a relatively ubiquitous species of bacteria that can contaminate food at any level of the production to consumption chain. One distinctive characteristic ...
Black pepper is one of those spices our kitchens cannot do without. Unfortunately, due to commercial fraud, not all the black pepper that reaches our ...
Homemade preserves, such as tomato sauce, pickles and foods stored in oil, can pose a risk to health because they may be contaminated with the ...
The term cross-contamination of foods refers to the unintentional transfer of microorganisms or chemical substances from one food to another. The transfer can occur directly, ...
Campylobacteriosis was the most reported zoonosis in the EU in 2020, with 120,946 cases compared to more than 220,000 the previous year. It was followed ...