Green methods for detecting the presence of aflatoxin M1 in cheese
Aflatoxins are mycotoxins produced by various species of Aspergillus fungi. They can be found in foods and animal feed and can consequently be transferred to ...
Avian influenza, testing programs on cattle and raw milk are underway
Following the spread of highly pathogenic H5N1 influenza virus (HPAI) in cattle farms in the United States (US), the Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) ...
“FISH” project: sustainable fish and prawn farming in mountain areas in closed cycle systems
Through the INTERREG Italy-Austria “FISH” project, the use of insect-based feed will be piloted, as an alternative way to the products currently used in aquaculture, ...
Food risks: what information is available online?
The focus of most Internet content addressing the relationship between food and health is on nutritional aspects, such as the beneficial properties, or lack of ...
PAIR project, new diagnostic and prognostic tools to respond to pandemics based on a One Health approach
PAIR is a EU-funded project that aims to make radical improvements to point-of-care (POC) diagnostics and epidemiological modeling in the One Health approach through scientific research ...
OneBAT. A One Health approach to the study and prevention of bat-borne viral emergencies
The research project entitled, One Health approach to understand, predict and prevent viral emergencies from bats (OneBAT), funded in the framework of the HORIZON-HLTH-2022-DISEASE-07 call, ...