Food allergies and intolerances are adverse reactions of the organism but with totally different characteristics. They are two distinct ways of responding to interactions with ...
The Atlantic blue crab (Callinectes sapidus) is an alien species introduced into the Mediterranean Sea, outside its natural habitat, that extends along the western Atlantic ...
Ensuring food safety in a globalized and interconnected world is an increasingly complex challenge. Evolving consumption habits and the complexity of international supply chains heighten ...
Botulism is a rare but potentially life‑threatening disease caused by botulinum neurotoxins (BoNT), produced by bacteria of the genus Clostridium. These toxins are widely recognized ...
The term zoonosis is used to describe infectious diseases that can be transmitted from animals to humans and vice versa. Zoonoses are caused by pathogens, ...
A scientific “One Health” study reveals alterations in cognitive behaviour and neuronal maturation The pervasive presence and persistence of environmental perfluoroalkyl substances (PFAS) has, in ...
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