Blue crabs: a threat or a resource? [Video]

2026-07-22T09:13:35+02:00July 22nd 2026|Communication & Media, Fish, crustacean and mollusc pathology, Highlights|

The Atlantic blue crab (Callinectes sapidus) is an alien species introduced into the Mediterranean Sea, outside its natural habitat, that extends along the western Atlantic ...

BIOAQUA Project. Advancing Sustainable Aquaculture through Biomolecular Innovations

2025-04-23T13:24:48+02:00April 23rd 2025|Fish, crustacean and mollusc pathology, Research & Projects|

The European aquaculture sector is poised for transformation with the introduction of the BIOAQUA project, officially known as "Enhancing knowledge of BIOmolecular solutions for the ...

Presence of the Hematodinium parasite in blue crab populations of the Adriatic Sea

2025-02-21T14:18:29+01:00January 21st 2025|Fish, crustacean and mollusc pathology, Research & Projects|

The Atlantic blue crab (Callinectes sapidus), an invasive alien species in the Mediterranean Sea, is the focus of a joint project between the Istituto Zooprofilattico ...

Seminar «Application of GIS technologies to support biosecurity and epidemiological analysis in aquatic animal health domain»

2025-03-14T09:48:56+01:00January 7th 2025|Fish, crustacean and mollusc pathology, International cooperation, Training & Events|

The seminar «Application of GIS technologies to support biosecurity and epidemiological analysis in aquatic animal health domain» will be held in Padua (Italy) on thursday ...

IZSVe goes to India for the World AMR Awareness Week 2024

2024-12-06T16:14:03+01:00November 22nd 2024|Fish, crustacean and mollusc pathology, International cooperation, Research & Projects|

The World AMR Awareness Week (WAAW) is a global campaign to raise awareness and understanding of AMR and promote best practices among One Health stakeholders ...

Which is better between wild-caught and farmed fish? [Video]

2024-05-31T09:24:01+02:00March 13th 2024|Communication & Media, Fish, crustacean and mollusc pathology|

It is widely held that wild-caught fish is better and more genuine than farmed fish. In truth, the difference is not so pronounced and both ...

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