Amitraz resistance in Varroa destructor: a global overview
Honey bees (Apis mellifera) play a crucial role in the pollination of agricultural crops and the preservation of natural ecosystems. However, colony survival is increasingly ...
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Made in Italy – Protecting the supply chain to ensure excellence [Video]
Made in Italy is a symbol of quality and prestige stemming from the passion and commitment of those who, every day, bring Italian excellence to ...
Safe2Eat 2025 campaign: boosting consumer confidence in EU food safety
Following the continued success of last year’s Safe2Eat campaign, the European Food Safety Authority (EFSA) and its national partners across Europe – In Italy, the ...
BIOAQUA Project. Advancing Sustainable Aquaculture through Biomolecular Innovations
The European aquaculture sector is poised for transformation with the introduction of the BIOAQUA project, officially known as "Enhancing knowledge of BIOmolecular solutions for the ...
Salmonella in edible insects: what does the scientific literature have to say?
The growing demand for food proteins, due to the burgeoning global population, has fuelled research into alternative sources of food to meet nutritional, sustainability and ...
Chicken pigmentation as a marker of nutrient metabolism
A study by the Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) proposes an experimental combination of precision and metabolomic-based veterinary diagnostics in support of poultry farms, ...