![Blue crabs: a threat or a resource? [Video]](https://www.izsvenezie.com/wp-content/uploads/2026/05/blue-crabs-threat-or-resource-video.jpg)
Blue crabs: a threat or a resource? [Video]
The Atlantic blue crab (Callinectes sapidus) is an alien species introduced into the Mediterranean Sea, outside its natural habitat, that extends along the western Atlantic ...
MedFoodNet: a Mediterranean network for food risk communication
Ensuring food safety in a globalized and interconnected world is an increasingly complex challenge. Evolving consumption habits and the complexity of international supply chains heighten ...
Botulinum toxin: a newly identified role in facilitating severe intestinal infections
Botulism is a rare but potentially life‑threatening disease caused by botulinum neurotoxins (BoNT), produced by bacteria of the genus Clostridium. These toxins are widely recognized ...
Italy launches the first pilot vaccination plan for HPAI in poultry farms
Starting in May 2026, the Italian Ministry of Health will begin a pilot vaccination plan against highly pathogenic avian influenza (HPAI – H5 subtype). The initiative ...
Webinar “The three-dimensional One Health model in the prevention of avian influenza”. Friday 8th May 2026
8/6/2026 – The webinar proceedings are available on the Italian Ministry of Health website: Webinar “The three-dimensional One health model in the prevention of ...
![Recommendations for safe eating while travelling [Video]](https://www.izsvenezie.com/wp-content/uploads/2026/01/recommendations-safe-eating-while-travelling-video.jpg)
Recommendations for safe eating while travelling [Video]
When we travel, one way of discovering new cultures is by tasting the typical dishes of the countries we visit. This can, however, pose potential ...