Ethnic food: traits and habits of Italian consumers
Sushi, tacos, kebabs, tandoori. Who, for once, did not indulge in the ethnic cuisine flavors and aromas? Few Chinese restaurants and some fast food with ...
Sushi, tacos, kebabs, tandoori. Who, for once, did not indulge in the ethnic cuisine flavors and aromas? Few Chinese restaurants and some fast food with ...
Consuming raw or undercooked clams exposes to the risk of enteric viruses such as norovirus or HAV, which causes hepatitis A. Italy is ...
Heavy metals can accumulate in food and thus damage human health. Cadmium is the most dangerous among heavy metals, as it is carcinogenic, with ...
The presence of rodents may represent a risk factor in the introduction of avian influenza in the poultry industry. IZSVE Research project 06/10 was carried ...
A research of the Osservatorio IZSVe shows that teachers feel they are not prepared to manage food allergies at school. Less than one third ...
Outbreaks due to the main pathogenic human vibrios are mainly associated to the consumption of raw or partially cooked molluscs and crustaceans Fish ...