The Italian National reference center for animal-assisted intervention (NRC AAI) has been invited to give a plenary presentation during the III Simpósio Internacional de Atividade, Terapia ...
Sushi, tacos, kebabs, tandoori. Who, for once, did not indulge in the ethnic cuisine flavors and aromas? Few Chinese restaurants and some fast food with ...
Consuming raw or undercooked clams exposes to the risk of enteric viruses such as norovirus or HAV, which causes hepatitis A. Italy is ...
Heavy metals can accumulate in food and thus damage human health. Cadmium is the most dangerous among heavy metals, as it is carcinogenic, with ...
The presence of rodents may represent a risk factor in the introduction of avian influenza in the poultry industry. IZSVE Research project 06/10 was carried ...
A research of the Osservatorio IZSVe shows that teachers feel they are not prepared to manage food allergies at school. Less than one third ...
