How Italian consumers perceive food quality
Quality food is also safe food: Italian consumers agree with this equivalence. They do not agree instead on the characteristics that determine when a product ...
How effective can nanotechnologies be for food safety?
The use of nanotechnology in the field of food safety is one of the frontiers to which companies are looking with increasing interest. The research and development ...
NEAT project: a European network to integrate economics and veterinary medicine
To optimize resource allocation in a global production setting characterized by the spread of new and re-emerging epidemics, veterinary medicine professionals need to be able ...
Risk of influenza transmission from animal to human: the Flurisk project results
The final report of the European project, Flurisk, coordinated by the Istituto Zooprofilattico Sperimentale delle Venezie, has now been published on the website of the ...
I-DO-AAI Survey: we are looking for Testimonials
We are looking for Testimonials to be involved in an international survey on doctors’ and health professionals’ opinion about Animal Assisted Interventions I-DO-AAI is an ...
A model for risk-based surveillance in fish farms
A research consortium funded by the European Food Safety Authority (EFSA) has developed a mathematical model to classify fish farms on the basis of risk of introduction and ...