Lucchini Rosaria

Rosaria Lucchini | Istituto Zooprofilattico Sperimentale delle Venezie Role Biologist
Structure SCT5 – Trento
Phone +39 0461 822458
E-mail rlucchini@izsvenezie.it

Professional profile

Rosaria Lucchini is a biologist manager at the Self control Laboratory of the peripheral diagnostic laboratory SCT5 – Trento of the Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe). She has been working at the IZSVe since 1997.

She graduated in Biological Sciences (University of Padua), defended her PhD in Respiratory Diseases (University of Milan), and holds the specialization diploma in Chemistry and Food Technology (University of Parma). She obtained also a degree in Health Department Management (SDS EUPOLIS Lombardia) and in Wildlife and Public Health (University of Milan).

She works mainly in the field of the food safety, expecially training and consulting food operators, and dealing with the simplification of the application of the HACCP system in food micro-enterprise.

Her main research interests are food safety, good hygiene practices in the food industry, hygiene of wild meat, and the enhancement of local food productions

Publications

  • Lucchini R., Pauletto M., Gallo M.L., Carraro L., Babucci M., Farina G., Bargelloni L., Cardazzo B. Traceability of Listeria monocytogenes strain along food processing chains, 26th International ICFMH Conference – FoodMicro 2018, Berlin (DE) September 2018
  • Bianconi I., Lucchini R., Mazzolini E:, Agnoletti F., Lanzafame P., Baldo E. and O. Jousson. Distribution and circulation of Pseudomonas aeruginosa in Northeast Italy: a One Health, genome-wide epidemiological study. 28th ECCMID in Madrid (E) 21-24 April 2018
  • Lucchini R., B. Cardazzo, L. Carraro, M. Negrinotti, S. Balzan, E. Novelli, L. Fasolato, F. Fasoli, G. Farina. Contribution of natural milk cultured to microbial composition and sanitary hygiene of raw cheese produced in alpine malga. IJFood Saf 10;7(1):6967. doi: 10.4081/ijfs.2018.6967 (2018)
  • Lucchini R. Biofilm. L’importanza della sanificazione. Bevande e alimenti XX:5 giugno 2018 p.59-63 (2018)
  • PA Marsan, HM Bahbahani, E Ciani , M D’Andrea, JE Decker, S Gaouar, V Landi, R Lucchini, G Marras, I Medjugorac, F Marroni, S Mastrangelo, EL Nicolazzi, F Pilla, D Rocha, M Simcic, JF Taylor and A Valentini. Tracking Zebu Introgression in Mediterranean Cattle Breeds. International Plant & Animal Genome XXV Congress January 14-18, 2017 – San Diego, CA, USA Session Genome Mapping, Tagging & Characterization: Cattle. P1065 (poster) (2017)
  • Sattin E, Andreani NA, Carraro L, Lucchini R, Fasolato L, Telatin A, Balzan S, Novelli E, Simionati B, Cardazzo B. A Multi-Omics Approach to Evaluate the Quality of Milk Whey Used in Ricotta Cheese Production. Front Microbiol. 17;7:1272. doi: 10.3389/fmicb.2016.01272.(2016)
  • Pauletto M, Carraro L, Babbucci M, Lucchini R, Bargelloni L, Cardazzo B. Extending RAD tag analysis to microbial ecology: a comparison between MultiLocus Sequence Typing and 2b-RAD to investigate Listeria monocytogenes genetic structure. Mol Ecol Resour.;16(3):823-35. doi: 10.1111/1755-0998.12495 (2016)
  • Lucchini R Sviluppi recenti in una vecchia battaglia contro il biofilm. Ingegneria alimentare, le carni. 13;n.67 p. 12-14 (2016)
  • Chapter 8. Food-borne pathogens and microbiological spoilage in different ungulate species hunted in the Eastern Italian Alps. CV. Citterio, C Bortolas,E Francione,K Trevisiol,M Rabini,M Giacon,F Obber,M Favretti,A Pezzuto,P Capovilla,P Bragagna,D Mione,D Comiotto,M Rocca,L Luchesa,M Giusti,H Gietl,U Holzmann, and R Lucchini. pp. 135–144. (doi: 10.3920/978-90-8686-238-2_8). Trends in game meat hygiene. From forest to fork. Editors P. Paulsen, A. Bauer and F.J.M. Smulders. Published: 2014. eISBN:978-90-8686-790-5. ISBN: 978-90-8686-238-2. DOI:http://dx.doi.org/10.3920/978-90-8686-790-5
  • Chapter 12. Listeria monocytogenes in game meat cured sausages. R Lucchini,M Armani,E Novelli,S Rodas,A Masiero,J Minenna,C Bacchin,I Drigo,A Piovesana,M Favretti,M Rocca,U Zamboni, and G Farina. pp. 167–174. (doi:10.3920/978-90-8686-238-2_12). Trends in game meat hygiene. From forest to fork. Editors P. Paulsen, A. Bauer and F.J.M. Smulders. Published: 2014. eISBN:978-90-8686-790-5. ISBN: 978-90-8686-238-2. DOI:http://dx.doi.org/10.3920/978-90-8686-790-5