Mancin Marzia

Marzia Mancin | IZSVe Role Statistician
Structure SCS1 – Microbiology
Phone +39 049 8084431
E-mail mmancin@izsvenezie.it

Professional profile

Marzia Mancin is a Lead Statistician at the SCS1 – Microbiology Health Structure of the Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe).

She graduated in Statistical and Economic Science at the University of Padua (2001) and in Biostatistics and Experimental Statistic at the University of Milan Bicocca (2004). Moreover, she gained a specialization course in Medical statistics and clinical epidemiology at the University of Verona (2002).

Since 2002, she has been working as statistician at the IZSVe, providing support in the study design, data analysis and results interpretation for national and international projects in the fields of food safety, Avian influenza/Newcastle disease and rabies. During her career, she has been involved in the writing of several report for national and international authorities.She is involved in teaching and dissemination activities.

She has co-authored more than 50 papers published in international journals. In the last years, she focused on the statistical methodologies applied to the quality control of laboratories, becoming the person in charge of the international (FAO and OIE) proficiency testing on Avian influenza/Newcastle disease and rabies and national proficiency testing AQUA of IZSVe.

She is a member of the technical committee for the ISO/TC 69 “Applications of statistical methods” and the Eurachem proficiency testing working group.

Publications

  • Peruzzo A. et al. (2024). The integration of omics and cultivation-dependent methods could effectively determine the biological risks associated with the utilization of soil conditioners in agriculture. Journal of Hazardous Materials, 478:135567
  • Peruzzo A. et al. (2024). Integrating source tracking tools for marine shellfish tracing: metataxonomic and isotopic analyses. Food Control, 167:110813
  • Pietro A. et al. (2023). Tetrodotoxin in bivalve mollusks: An integrated study towards the comprehension of the influencing factors of a newly native phenomenon. Chemosphere 339: 139682
  • Peruzzo A. et al. (2023). Giardia duodenalis Colonization Slightly Affects Gut Microbiota and Hematological Parameters in Clinically Healthy Dogs. Animals, 13(6):958
  • Castellan M. et al. (2023). Host Response of Syrian Hamster to SARS-CoV-2 Infection including Differences with Humans and between Sexes. Viruses, 15(2):428
  • Bettini A. et al. (2022). A Seroepidemiological Survey of Corynebacterium pseudotuberculosis Infection in South Tyrol, Italy. Pathogens, 11(11):1314
  • Petrin S. et al. (2022). Effect of pH and salinity on the ability of Salmonella serotypes to form biofilm. Frontiers in Microbiology, 13:821679
  • Gallocchio F. et al. (2022). Investigation of levels of perfluoroalkyl substances in freshwater fishes collected in a contaminated area of Veneto Region, Italy. Environmental Science and Pollution Research, 29(14):20996-21011
  • Belluco S. et al. (2021). Prevalence of SARS-CoV-2 RNA on inanimate surfaces: a systematic review and meta-analysis. European journal of epidemiology, 36:685-707
  • Roccato A. et al. (2018). Usefulness of indicator bacteria as potential marker of Campylobacter contamination in broiler carcasses. International journal of food microbiology, 276:63-70
  • Belluco S. et al. (2016). Investigating the determinants of Toxoplasma gondii prevalence in meat: a systematic review and meta-regression. PloS One, 11(4):e0153856
  • Mancin M. et al. (2015). Application of bootstrap method to evaluate bimodal data: an example of food microbiology proficiency test for sulfite-reducing anaerobes. Accreditation and Quality Assurance, 20:255-266
  • Mancin M. et al. (2015). Proposed statistical analysis to evaluate qualitative proficiency testing of Salmonella serotyping. Accreditation and Quality Assurance, 20:305-310