Istituto Zooprofilattico Sperimentale delle Venezie
Italian health authority and research organization for animal health and food safety
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Rabini Michela

Michela Rabini | Istituto Zooprofilattico Sperimentale delle Venezie Role Veterinarian
Department SCT6 – Bolzano
Phone +39 0471 633062
E-mail mrabini@izsvenezie.it

Professional profile

Michela Rabini graduated in Veterinary Medicine and specialised in Inspection and Control of Foods of Animal Origin. From 2004 she has been a veterinary officer at the Istituto Zooprofilattico Sperimentale delle Venezie – SCT6 of Bolzano (Italy) where she is in charge of the unit responsible for own-control food samples from processing establishments. From 2008 she has been Quality Assurance Manager of the Laboratory of Bolzano and deals specifically with the results of laboratory analysis and audits.

Her main activity is to provide support to food processing workers in the framework of own-control sampling plans, focusing on the area of slaughterhouses and meat product establishments. She is currently participating in various research studies on food security in mass catering.

She cooperates in particular with the relevant trade associations in drawing up sampling plans  and shelf life studies in products of animal origin.

Publications

  • Armani, MC, Civettini M., Conedera G., Favretti M., Lombardo D., Lucchini R., Paternolli S., Pezzuto A., Rabini M., Giuseppe Arcangeli “Evalution og hygienic quality and label information of fish distributed in public canteens of North Eastern Italy” Italian Journal of Food Safety (Italian Journal of Food Safety 2016; 5: 5723
  • Rabini M., Arcangeli G., Armani M., Civettini M., Conedera G., Favretti M., Lucchini R., Paternolli S., Pezzuto A. (2015) Indagine sulla qualità igienico sanitaria e sulla corretta identificazione dei prodotti ittici nella ristorazione collettiva del Triveneto. In: XXV Congresso Nazionale dell’Associazione Italiani Veterinari Igienisti – Ricerca, sinergie e prospettive nel controllo degli alimenti – Abstract book. Sorrento (NA), 28-30 ottobre 2015, 9-10. (oral communication)
  • Armani M., Macori G., Rabini M., Paolazzi G., Gallina S., Zuccon F., Decastelli L., Lombardo D. (2015) Stafilococchi coagulasi positivi ed enterotossine in formaggi di malga: gestione del caso per la prevenzione della tossinfezione. In: XXV Congresso Nazionale dell’Associazione Italiani Veterinari Igienisti – Ricerca, sinergie e prospettive nel controllo degli alimenti – Abstract book. Sorrento (NA), 28-30 ottobre 2015, 39. (abstract)
  • Citterio C.V., Bortolas C., Francione E., Trevisiol K., Rabini M., Giacon M., Obber F., Favretti M., Pezzuto A., Capovilla P., Bragagna P., Mione D., Comiotto D., Rocca M., Luchesa L., Giusti M., Gietl H., Holzmann U., Lucchini R., (2014) Food-borne pathogens and microbial spoilage in different ungulate species hunted in the Eastern Italian Alps. In: Paulsen P., Bauer A., Smulders F.J.M. (eds). Trends in game meat hygiene: from forest to fork. Section 2 Zoonotic agents, Wageningen Academic Publishers, p. 135-143.

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Istituto Zooprofilattico Sperimentale delle Venezie
Viale dell'Università 10, 35020 Legnaro (PD)
Tel: +39 049 8084211 | Fax: +39 049 8830046
E-mail: comunicazione@izsvenezie.it
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