What do we know about microplastics in food? [Video]
Microplastics are small particles, ranging in size from 0.1 micrometers (one thousandth of a millimeter) to 5 millimeters, which are difficult to degrade, and persist ...
Microplastics are small particles, ranging in size from 0.1 micrometers (one thousandth of a millimeter) to 5 millimeters, which are difficult to degrade, and persist ...
On Monday, 6 October 2025, Rome will host the international workshop “The transition towards a safe and sustainable food system in a changing world: a ...
Nowadays, the burgeoning number of studies and research works published in scientific journals make it harder and harder to navigate this type of literature and ...
The Fórum Ítalo-Brasileiro de Cooperativismo, Agroindústria e Inclusão Sanitária, held in Recife, in the state of Pernambuco, from 16 to 18 June 2025 , concluded with ...
On 29 and 30 April 2025, in Tunis, Tunisia, the WOAH Sub-Regional Representation for North Africa hosted the launch workshop of the RabTool project: “Tools ...
The European Virus Archive (EVA), born within the EVAg project - Horizon 2020 research program, was registered on March 27, 2025 in Belgium as AISBL ...