New diagnostic strategies for the control of avian mycoplasmosis
Mycoplasmas are bacteria without the cell wall which cause infections in poultry especially at respiratory and articular level. Mycoplasmas are bacteria without the ...
The Italian National Guidelines for Animal Assisted Interventions presented at the IIIrd SINTAA Symposium
The Italian National reference center for animal-assisted intervention (NRC AAI) has been invited to give a plenary presentation during the III Simpósio Internacional de Atividade, Terapia ...
Ethnic food: traits and habits of Italian consumers
Sushi, tacos, kebabs, tandoori. Who, for once, did not indulge in the ethnic cuisine flavors and aromas? Few Chinese restaurants and some fast food with ...
How long to cook clams to eliminate the risk of hepatitis A
Consuming raw or undercooked clams exposes to the risk of enteric viruses such as norovirus or HAV, which causes hepatitis A. Italy is ...
Exposure to cadmium: which risk for the mediterranean and the vegan diet?
Heavy metals can accumulate in food and thus damage human health. Cadmium is the most dangerous among heavy metals, as it is carcinogenic, with ...
The Japanese mosquito arrived in Italy
One of the visible effects caused by the mixture of globalization and climate change is the spread of plants and animals often unwelcome. Among them ...