What do we know about microplastics in food? [Video]
Microplastics are small particles, ranging in size from 0.1 micrometers (one thousandth of a millimeter) to 5 millimeters, which are difficult to degrade, and persist ...
Microplastics are small particles, ranging in size from 0.1 micrometers (one thousandth of a millimeter) to 5 millimeters, which are difficult to degrade, and persist ...
Nowadays, the burgeoning number of studies and research works published in scientific journals make it harder and harder to navigate this type of literature and ...
Animal mycoplasmoses are infectious diseases caused by pathogenic bacteria belonging to the genus Mycoplasma and are responsible for significant financial losses in various livestock sectors. ...
Made in Italy is a symbol of quality and prestige stemming from the passion and commitment of those who, every day, bring Italian excellence to ...
Following the continued success of last year’s Safe2Eat campaign, the European Food Safety Authority (EFSA) and its national partners across Europe – In Italy, the ...
National reference centres are operational facilities of the Italian National Health System characterised by high level expertise in specific sectors of animal health, food safety ...