![What do we know about microplastics in food? [Video]](https://www.izsvenezie.com/wp-content/uploads/2025/09/microplastics-food-vide.jpg)
What do we know about microplastics in food? [Video]
Microplastics are small particles, ranging in size from 0.1 micrometers (one thousandth of a millimeter) to 5 millimeters, which are difficult to degrade, and persist ...
Workshop “The transition towards a safe and sustainable food system in a changing world: a One Health challenge”. Rome, 6 October 2025
On Monday, 6 October 2025, Rome will host the international workshop “The transition towards a safe and sustainable food system in a changing world: a ...
Local small-scale production: IZSVe-Brazilian Ministry of Agrarian Development and Family Farming agreement signed
The Fórum Ítalo-Brasileiro de Cooperativismo, Agroindústria e Inclusão Sanitária, held in Recife, in the state of Pernambuco, from 16 to 18 June 2025 , concluded with ...
![Made in Italy - Protecting the supply chain to ensure excellence [Video]](https://www.izsvenezie.com/wp-content/uploads/2025/05/made-in-italy-video.jpg)
Made in Italy – Protecting the supply chain to ensure excellence [Video]
Made in Italy is a symbol of quality and prestige stemming from the passion and commitment of those who, every day, bring Italian excellence to ...
Safe2Eat 2025 campaign: boosting consumer confidence in EU food safety
Following the continued success of last year’s Safe2Eat campaign, the European Food Safety Authority (EFSA) and its national partners across Europe – In Italy, the ...
Green methods for detecting the presence of aflatoxin M1 in cheese
Aflatoxins are mycotoxins produced by various species of Aspergillus fungi. They can be found in foods and animal feed and can consequently be transferred to ...