Update - April 3rd, 2023 EU tasks VERDI Consortium with investigating mpox and improving pandemic preparedness The VERDI Consortium, coordinated by the University of Padua ...
Researchers from the Experimental Chemistry Laboratory of the Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) have developed a simple, effective method of geographical screening to differentiate extra ...
The European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA) kindly invite you to join the webinar "West Nile ...
The study entitled “SARS-CoV-2 infection and replication in human gastric organoids” and published in Nature Communications stems from the work of an international team which developed ...
The Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) has approved the Gender Equality Plan (GEP) 2022-2025. According to the mission of the European Institute for Gender ...
The term cross-contamination of foods refers to the unintentional transfer of microorganisms or chemical substances from one food to another. The transfer can occur directly, ...
![What is cross-contamination of foods? [Video]](https://www.izsvenezie.com/wp-content/uploads/2021/01/cross-contamination-food.jpg)