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Communicating food risk to young people. The case of Hepatitis A in berries [guidelines]

2020-04-14T18:33:44+02:00August 5th 2015|Communication & Media, Food risk communication|

How can we communicate food risks to young pepole? Basing on the numerous cases of hepatitis A caused by frozen berries that have recently affected ...

Ready-to-eat salad: is it safe for consumption? The effectiveness of the washing methods

2020-04-14T18:38:31+02:00July 21st 2015|Food risk communication, Research & Projects, Salmonellosis|

Washing fruits and vegetables is the only way to reduce microbial pathogens, both at domestic and industrial level. In the summertime the consumption ...

Effectiveness of field vaccination against pandemic H1N1 in pigs

2020-04-14T18:38:38+02:00July 20th 2015|Research & Projects|

Researchers of the Istituto Zooprofilattico Sperimentale delle Venezie have recently published in the journal Plos Currents, a study concerning the vaccination's effectiveness against pandemic H1N1 ...

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