![What is cross-contamination of foods? [Video]](https://www.izsvenezie.com/wp-content/uploads/2021/01/cross-contamination-food.jpg)
What is cross-contamination of foods? [Video]
The term cross-contamination of foods refers to the unintentional transfer of microorganisms or chemical substances from one food to another. The transfer can occur directly, ...
GIS online training course «The use of GIS in animal disease response»
The online course «The use of GIS in animal disease response» is available in the e-learrning platform of the Istituto Zooprofilattico Sperimentale delle Venezie. The course ...
![What is antibiotic resistance? [Video]](https://www.izsvenezie.com/wp-content/uploads/2021/10/antibiotic-resistance-video.jpg)
What is antibiotic resistance? [Video]
Antimicrobials, commonly referred to as antibiotics, are drugs used to kill bacteria or inhibit their growth and spread. However, some bacteria are naturally present or ...
First notification of leptospirosis in a wolf in Europe
The veterinarians of the Udine Unit of the Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) have described for the first time a case of leptospirosis in ...
EU One Health report: drop in reported zoonotic diseases in humans and foodborne outbreaks in 2020
Campylobacteriosis was the most reported zoonosis in the EU in 2020, with 120,946 cases compared to more than 220,000 the previous year. It was followed ...
Avian mycoplasmosis, the importance of molecular differentiation of Mycoplasma gallisepticum in disease control
The availability of adequate methods for molecular differentiation of Mycoplasma gallisepticum strains is pivotal to understanding the dynamics behind its spread in poultry farms and ...