Chicken pigmentation as a marker of nutrient metabolism

2026-01-09T12:22:49+01:00March 26th 2025|Avian mycoplasmosis, Experimental Chemistry Laboratory, Research & Projects|

A study by the Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) proposes an experimental combination of precision and metabolomic-based veterinary diagnostics in support of poultry farms, ...

Food purchased online: nutritional labelling does not always tell us the whole truth

2026-01-09T12:22:57+01:00July 12th 2023|Experimental Chemistry Laboratory, Food safety, Research & Projects|

According to the first survey in Italy, one third of groceries purchased online do not carry a nutrition facts label. In recent years there has ...

Food fraud, a method for recognizing the authenticity of black pepper

2026-01-09T12:23:04+01:00March 22nd 2023|Experimental Chemistry Laboratory, Food safety, Research & Projects|

Black pepper is one of those spices our kitchens cannot do without. Unfortunately, due to commercial fraud, not all the black pepper that reaches our ...

Geographical screening of Italian EVO oil. Development of a non-targeted model to determine whether the area of origin is Italian

2026-01-09T12:23:10+01:00February 22nd 2022|Experimental Chemistry Laboratory, Research & Projects|

Researchers from the Experimental Chemistry Laboratory of the Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) have developed a simple, effective method of geographical screening to differentiate extra ...

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