Communicating food risk to young people. The case of Hepatitis A in berries [guidelines]
How can we communicate food risks to young pepole? Basing on the numerous cases of hepatitis A caused by frozen berries that have recently affected ...
How can we communicate food risks to young pepole? Basing on the numerous cases of hepatitis A caused by frozen berries that have recently affected ...
Outbreaks due to the main pathogenic human vibrios are mainly associated to the consumption of raw or partially cooked molluscs and crustaceans Fish ...
Washing fruits and vegetables is the only way to reduce microbial pathogens, both at domestic and industrial level. In the summertime the consumption ...
At the end of 2008, fox rabies re-emerged in North-eastern Italy; however, intervention plans were immediately implemented by the National Authorities, supported by the European ...
Quality food is also safe food: Italian consumers agree with this equivalence. They do not agree instead on the characteristics that determine when a product ...
The use of nanotechnology in the field of food safety is one of the frontiers to which companies are looking with increasing interest. The research and development ...