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What is cross-contamination of foods? [Video]
The term cross-contamination of foods refers to the unintentional transfer of microorganisms or chemical substances from one food to another. The transfer can occur directly, ...
GIS online training course «The use of GIS in animal disease response»
The online course «The use of GIS in animal disease response» is available in the e-learrning platform of the Istituto Zooprofilattico Sperimentale delle Venezie. The course ...
EU One Health report: drop in reported zoonotic diseases in humans and foodborne outbreaks in 2020
Campylobacteriosis was the most reported zoonosis in the EU in 2020, with 120,946 cases compared to more than 220,000 the previous year. It was followed ...
Avian mycoplasmosis, the importance of molecular differentiation of Mycoplasma gallisepticum in disease control
The availability of adequate methods for molecular differentiation of Mycoplasma gallisepticum strains is pivotal to understanding the dynamics behind its spread in poultry farms and ...
Exploring symbiotic relationships between bacteria and mosquitoes to overcome insecticide resistance
A symbiotic bacterium harboured by mosquitoes could be involved in resistance to insecticides. The discovery was made by a research group coordinated by the University ...
Avian influenza in Europe and Italy: updates
The epidemiological situation of avian influenza in Europe is in rapid evolution, with a growing number of Highly Pathogenic Avian Influenza (HPAI) cases reported in ...