What is cross-contamination of foods? [Video]
The term cross-contamination of foods refers to the unintentional transfer of microorganisms or chemical substances from one food to another. The transfer can occur directly, ...
The term cross-contamination of foods refers to the unintentional transfer of microorganisms or chemical substances from one food to another. The transfer can occur directly, ...
Antimicrobials, commonly referred to as antibiotics, are drugs used to kill bacteria or inhibit their growth and spread. However, some bacteria are naturally present or ...
Ticks are parasites of many animal species, such as birds, reptiles and mammals, including humans. They are widely spread in the environment and come in ...
Spillover is literally the transmission of a virus from one “reservoir” species, in which it habitually circulates, to a new “host” species, in which it ...
September 28th is World Rabies Day, the world day to fight against rabies. The Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) joins the World Rabies Day with several ...
4 October is the World Animal Day, a day to promote awareness among citizens and institutions on the need to consider all animals as sentient beings with ...