How to avoid the risk of botulism in homemade preserves? [Video]
Homemade preserves, such as tomato sauce, pickles and foods stored in oil, can pose a risk to health because they may be contaminated with the ...
Homemade preserves, such as tomato sauce, pickles and foods stored in oil, can pose a risk to health because they may be contaminated with the ...
Researchers from the National Reference Centre for Beekeeping of the Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) have developed and validated two analytical methods for quantifying ...
National Authorities from countries bordering Ukraine (Poland, Hungary, Slovakia and Romania) are in the process of checking all incoming dogs and cats. Pets which are ...
Researchers from the Experimental Chemistry Laboratory of the Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) have developed a simple, effective method of geographical screening to differentiate extra ...
The European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA) kindly invite you to join the webinar "West Nile ...
The term cross-contamination of foods refers to the unintentional transfer of microorganisms or chemical substances from one food to another. The transfer can occur directly, ...