How Italian consumers perceive food quality
Quality food is also safe food: Italian consumers agree with this equivalence. They do not agree instead on the characteristics that determine when a product ...
How effective can nanotechnologies be for food safety?
The use of nanotechnology in the field of food safety is one of the frontiers to which companies are looking with increasing interest. The research and development ...
![Five keys to safer food [video]](https://www.izsvenezie.com/wp-content/uploads/2015/04/five-keys-to-safer-food-video.jpg)
Five keys to safer food [video]
On the occasion of the World Health Day, this year focused on the issue of food safety, the World Health Organization has produced the video "Five ...
IZSVe veterinary biobank and the OIE collaborating centre for veterinary biological biobank
A biobank is a type of biorepository that stores biological samples for their use in research. The Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe) biobank has the ...
Final workshop of the OIE Twinning project on animal salmonellosis
On 26-27 March 2015 the The Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe), Italy and the Central Vietanamese Veterinary Istitute (CVVI), Vietnam organize the final workshop ...
Animal poisoning: data for the Triveneto region in the three-year period 2011-2013
Domestic and wild animal poisoning continues to occur in the Triveneto region, despite the problem being addressed by the local authorities and the issue of ...