Rabies in Africa: the RESOLAB network
At the end of 2008, fox rabies re-emerged in North-eastern Italy; however, intervention plans were immediately implemented by the National Authorities, supported by the European ...
Genetic traceability: a tool for the promotion of local alpine products
Some autochthonous mountain cattle breeds, like Alpine Grey and Burlina in Northern Italy, are decreasing due to their substitution with more productive and highly ...
Tail docking in Italian Heavy pig: the impact on animal welfare
The results of a study carried out by IZSVe have been published regarding the feasibility of avoiding tail docking in Italian heavy pigs. Tail biting ...
How Italian consumers perceive food quality
Quality food is also safe food: Italian consumers agree with this equivalence. They do not agree instead on the characteristics that determine when a product ...
How effective can nanotechnologies be for food safety?
The use of nanotechnology in the field of food safety is one of the frontiers to which companies are looking with increasing interest. The research and development ...
![Five keys to safer food [video]](https://www.izsvenezie.com/wp-content/uploads/2015/04/five-keys-to-safer-food-video.jpg)
Five keys to safer food [video]
On the occasion of the World Health Day, this year focused on the issue of food safety, the World Health Organization has produced the video "Five ...