Avian influenza viruses in rodents: pathogenicity studies and transmissibility
The presence of rodents may represent a risk factor in the introduction of avian influenza in the poultry industry. IZSVE Research project 06/10 was carried ...
Food allergies: training the teachers to protect children
A research of the Osservatorio IZSVe shows that teachers feel they are not prepared to manage food allergies at school. Less than one third ...
Vibrios in shellfish: the risks for consumers
Outbreaks due to the main pathogenic human vibrios are mainly associated to the consumption of raw or partially cooked molluscs and crustaceans Fish ...
Ready-to-eat salad: is it safe for consumption? The effectiveness of the washing methods
Washing fruits and vegetables is the only way to reduce microbial pathogens, both at domestic and industrial level. In the summertime the consumption ...
Effectiveness of field vaccination against pandemic H1N1 in pigs
Researchers of the Istituto Zooprofilattico Sperimentale delle Venezie have recently published in the journal Plos Currents, a study concerning the vaccination's effectiveness against pandemic H1N1 ...
Genetic traceability: a tool for the promotion of local alpine products
Some autochthonous mountain cattle breeds, like Alpine Grey and Burlina in Northern Italy, are decreasing due to their substitution with more productive and highly ...