A new commitment on the front of the international cooperation for the Istituto Zooprofilattico Sperimentale delle Venezie (IZSVe): the twinning project with the Algerians veterinary ...
The presence of rodents may represent a risk factor in the introduction of avian influenza in the poultry industry. IZSVE Research project 06/10 was carried ...
A research of the Osservatorio IZSVe shows that teachers feel they are not prepared to manage food allergies at school. Less than one third ...
How can we communicate food risks to young pepole? Basing on the numerous cases of hepatitis A caused by frozen berries that have recently affected ...
Outbreaks due to the main pathogenic human vibrios are mainly associated to the consumption of raw or partially cooked molluscs and crustaceans Fish ...
Washing fruits and vegetables is the only way to reduce microbial pathogens, both at domestic and industrial level. In the summertime the consumption ...
![Communicating food risk to young people. The case of Hepatitis A in berries [guidelines]](https://www.izsvenezie.com/wp-content/uploads/2015/08/guidelines-food-risks.communication-hepatitis-a-berries-case.jpg)
